Delicious & Easy Chrismas Cookies: The Ultimate Holiday Treat
Introduction to Chrismas Cookies
If you’re dreaming of cozy winter flavors and warm holiday traditions, these chrismas cookies are the perfect treat. Soft, buttery, and lightly sweet, they bring the nostalgic joy of baking during the holiday season. Whether you’re making them with family or preparing a festive dessert tray, these cookies deliver that classic Christmas magic.
Why Chrismas Cookies Are a Holiday Must
Chrismas cookies have been part of seasonal traditions for generations. They’re fun to decorate, easy to make, and they fill your home with the comforting smell of vanilla, butter, and sugar.
What Makes This Recipe Special
Unlike complicated holiday desserts, this recipe is simple, reliable, and flexible. The dough holds its shape well, making it perfect for cookie cutters, sprinkles, icing, and all your creative touches.
Ingredients Needed for Perfect Chrismas Cookies
Dry Ingredients
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Wet Ingredients
1 cup unsalted butter, softened
1 ½ cups white sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract (optional but delicious)
Add-Ins & Decorations
Holiday sprinkles
Royal icing or buttercream
Colored sugar
Melted chocolate for drizzling
Step-by-Step Instructions
Mixing the Dough
Preheat your oven to 350°F (175°C).
Cream the butter and sugar together until smooth and fluffy.
Beat in the egg, vanilla, and almond extract.
In a separate bowl, whisk flour, baking soda, baking powder, and salt.
Slowly add dry ingredients to the butter mixture until a soft dough forms.
Shaping and Chilling
Roll the dough into 1-inch balls or flatten it for cookie cutters.
Chill for 20–30 minutes for best shape and texture.
Baking to Golden Perfection
Bake for 8–10 minutes, just until edges are lightly golden.
Cool completely before decorating.
Tips for Making the Best Chrismas Cookies
How to Keep Cookies Soft
Don’t overbake.
Store with a slice of bread or marshmallows in an airtight container.
Best Frosting Options
Royal icing for detailed designs
Buttercream for fluffy, creamy decorations
Melted white chocolate for dipping
Easy Variations to Try
Chocolate Chip Chrismas Cookies
Fold in 1 cup mini chocolate chips before baking.
Cinnamon Sugar Chrismas Cookies
Roll dough balls in cinnamon sugar for snickerdoodle-style magic.
Sprinkle-Loaded Chrismas Cookies
Add ½ cup festive sprinkles into the dough for fun color.
Storage & Make-Ahead Guide
Storing Baked Cookies
Keep in an airtight container for up to one week.
Freezing Dough
Freeze rolled balls of dough for up to three months, and bake straight from the freezer.
FAQs About Chrismas Cookies
1. Can I make the dough ahead of time?
Yes! Chill for up to 48 hours or freeze for months.
2. Can I skip the almond extract?
Absolutely—vanilla alone still tastes great.
3. Why did my cookies spread too much?
Your butter may have been too warm or you skipped chilling.
4. How can I make them gluten-free?
Use a 1:1 GF flour blend.
5. Can I color the dough?
Yes! Add gel food coloring for festive designs.
6. What icing works best for decorating?
Royal icing holds its shape and dries firm.
Conclusion
Chrismas cookies are more than just a dessert, they’re a holiday tradition filled with warmth and joy. This simple, delicious recipe lets you bake beautifully soft, customizable cookies perfect for gifting, sharing, and celebrating all season long.