Banana Cream Parfaits
Why You’ll Love These Banana Cream Parfaits
These parfaits are:
No-Bake – Saves oven space during busy holidays
Make-Ahead Friendly – Perfect for hosting
Beautifully Festive – Layered presentation + caramel drizzle
Crowd-Pleasers – Classic flavors everyone loves
Whether you're hosting a holiday party or prepping a dessert for a quiet family gathering, these parfaits deliver big flavor with minimal effort.
Ingredients (Serves 6)
Graham Crust Layer
1 ½ cups graham cracker crumbs
4 tbsp melted butter
2 tbsp light brown sugar
Banana Pudding Layer
1 box instant banana pudding mix (3.4 oz)
2 cups cold milk
½ cup heavy cream (whipped for extra richness)
1 tsp vanilla extract Whipped Cream Layer
1 ½ cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
Toppings
2 fresh bananas, sliced
Caramel sauce (store-bought or homemade)
Crushed graham crumbs
Step-by-Step Instructions
1. Prepare the Graham Crust
In a bowl, mix together the graham crumbs, melted butter, and brown sugar until the mixture resembles wet sand.
Spoon 2–3 tablespoons into the bottom of each serving glass and gently press down.
2. Make the Banana Pudding
In a medium bowl, whisk the pudding mix and cold milk together for 1–2 minutes until thickened.
Fold in the freshly whipped heavy cream and vanilla.
Chill for 10 minutes.
3. Whip the Cream
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Transfer to a piping bag for cleaner layers (optional but recommended!).
4. Assemble the Parfaits
Layer in this order:
Graham crust
Banana pudding
Whipped cream
Repeat
Top with banana slices, a drizzle of caramel, and extra crumble.
5. Chill
Refrigerate for at least 1 hour to let the flavors meld beautifully.
⭐ Tips for Perfect Parfaits
Add bananas right before serving to prevent browning.
Make the parfaits up to 24 hours in advance (leave off toppings until serving).
Use salted caramel for a deeper, richer flavor.